各種宴会に最適の和風居酒屋です。旬の魚介料理を 堪能!
中洲川端で旬の魚料理でゆっくり飲めるのが
「兼平鮮魚店 中洲川端店」
店内は落ち着いた雰囲気で、カウンターや個室など 様々な
シーンに対応しています。
旬の魚料理が頂けるので料理で季節を感じる事も 出来ます。
きめ細やかな仕込みなどは和食の技が 活かされており、
居酒屋でありながら料理の質には 定評があります。
調理法も融通を聞いてくれるので、 旬の魚をどう食べるかは
あなた次第!

〒812-0026 福岡県福岡市博多区上川端町9-152
【営業時間】月〜土 17:30~24:00 (OS 23:00)
【定休日】日・祝(どんたく期間は営業いたします)
【アクセス】中洲川端駅5番出口から、
      商店街に入り商店街の真ん中あたり。
      うどんのウエスト、
      元祖長浜家がある交差点付近。
      中洲川端駅5番出口をでてから徒歩5分
      中洲川端駅から251m
【カード】可
    (VISA、MASTER、JCB、AMEX、Diners)
【席数 】80席(カウンター8席 個室14部屋)
【個室】有(2人可、4人可、6人可、8人可、
      10~20人可、20~30人可、30人以上可)
      30名様以上から2階貸切にできます。
【貸切】可(20人以下可、20人~50人可)
【禁煙・喫煙】全面喫煙可
【駐車場】無
     最寄りのコインパーキングをご利用ください。      

We also have various courses. Please feel free to ask.

  • ※Each course can be ordered with the unlimited drink selections from below:
    ・Unlimited drinks with classic lager (¥1,500)
    ・Unlimited drinks with Kirin Ichiban Shibori Nama Beer (¥1,800)
    ※All prices for meals and unlimited drink selection are shown with tax included.
    ※We also accept changes to the course menu based on your budget.
     Please feel to ask us during reservation and upon your visit.
  • Fresh Sashimi
    Greater Amberjack\800
    Japanese Sea Bream \950
    Mackerel (Blue Mackerel) \950
    Turban Shell Sashimi (2 pieces) \980
    (Flounder) \1200
    ※We also have ikizukuri (prepared live seafood) and other recommended sashimi.
    Check our recommendation of the day menu.

    Sides
    Green Soybeans\450
    Sea Bream Innards Shiokara \580
    Wasabi Fish Cakes \500
    Seasoned Cucumber \420
    Fish Market's Seasoned Cod Roe, also available lightly grilled580円
    Homemade Tofu \550
    Sea Bream Innards in Kimchi-Style \580
    Pickles Platter \680
    Sliced Tomatoes \450

    Salad
    Homemade Tofu Salad \680
    Seasonal Salad \700
    Tomato Salad (from Kumamoto) \780
    Shrimp and Avocado Salad \880

    ※We charge ¥380 for appetizers.
  • Flame-Broiled Foods
    Grilled Small Fish Tempura (also available as deep-fried) \420
    Ray Fin Salted and Dried Overnight \550
    Squid Salted and Dried Overnight \680
    Grilled Salted Tuna Jaw Meat \800
    Grilled Salted Japanese Amberjack \900
    Kyoto-Style Grilled Japanese Bluefish \900
    Clams Sauteed with Butter
    Rolled Japanese-Style Omelette \650
    Fried Shrimp in Chili Sauce \850
    Seasoned Cod Roe Rolled Japanese-Style Omelette \850
    Seafood Buchimgae (Korean-Style Sesame Seed Sauce) \850
    Grilled Turban Shell (2 Pieces) \980

    Pickles
    Hakata Chicken Stew \650
    Steamed Clams Seasoned with Salt and Sake \750
    Stewed Japanese Amberjack Leftovers \980
    Stewed Wild Sea Bream Leftovers \1100
  • Meat
    Stewed Beef Tendon \750
    Deep-Fried Chicken \780
    Grilled Chicken \780
    Deep-Fried Offal \900
    Beef Hanging Tender Steak (Jambone Sauce) \1200
    Beef Tongue Steak \1280

    Fried Foods
    Fried Potatoes \550
    Deep-Fried Burdock \650
    Silver-Stripe Round Herring in Tempura or Deep-Fried \680
    Deep-Fried Corn \680
    Deep-Fried Octopus \700
    Japanese-Style Shrimp with Mayonnaise (Japanese-style mayonnaise sauce) \800
    Homemade Seafood Satsuma-Age \880
    Deep-Fried Soft-Shell Crab \980
    Tempura Platter \1280
  • Rice
    Rice Balls
    Pickled Plum, Seasoned Cod Roe, Salted Salmon, Boiled Small Fish each \280

    Chazuke (Tea/Broth Poured Over Rice)
    Nanko Pickled Plum, Seasoned Cod Roe, Salmon each \880
    Sea Bream, Mackerel (with Sesame Seed Sauce) each \1080

    Bowls
    Blue Mackerel Bowl \1280
    Seafood Bowl (with Salted Salmon Roe) Each bowl comes with pickles and miso soup. \1780


    Soup
    Fish Leftovers Soup \450
    Clam Soup (Asari and Freshwater Clam) \550

    Desserts
    Vanilla/Green Tea/ Apple Sherbert \300
    Vanilla/Green Tea Yukimi Daifuku (Ice Cream Wrapped in Mochi) \450
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  • Beer
    Medium Nama Beer Kirin Ichiban Shibori \580
    Small Nama Beer Kirin Ichiban Shibori \480
    Bottled Beer Classic Lager \650
    Non-Alcoholic Kirin Free \450

    Plum Wine
    Kishu Akai Umeshu, Wakayama \550 The red color is natural and has a refreshing fragrance.
    Daizaifu-San no Oishii Umeshu \550 The perfect amount of sweet and sour create a rich flavor.
    Satsuma no Umeshu, Kagoshima \550 Unique fragrance and full of body and has a refreshing sour taste.
    Hyakunen Umeshu Plum Wine, Ibaraki \600 Brandy-like rich plum wine.

    Japanese Sake
    Honjozo-shu Sake
    Ayasugi, Fukuoka \780 Light taste and smooth and refreshing flavor.
    Hakkaisan, Niigata \820 has an unique fragrance and refreshing taste.

    Junmai-shu Sake
    Tanaka Rokujugo, Fukuoka \850 Junmai-shu made from old-fashioned methods.

    Special Junmai-shu Sake
    Shigemasu, Fukuoka \780 Full of the deliciousness of rice.
    Aramasa No.6 (720 ml bottle) \3400 Fresh and juicy flavor.
  • Imo Shochu (Sweet Potato Shochu)
    Shibi no Tsuyu, Kagoshima \500 Matured in a stone warehouse for 3 years. Has a soft flavor.
    Shima Bijin, Kagoshima \500 A deep flavor with a round sweetness.
    Akarui Noson, Kagoshima \550 Sweet fragrance and rich body.
    Shiratama no Tsuyu, Kagoshima \550 The standard Imo Shochu of Shiratama Brewery created by Maoh.
    Kirino, Kagoshima \600 Uses a sweet potato variety from South Satsuma and adds malted rice for a deeper fermenting,
    Takura, Kagoshima \600 A bit refreshing taste made from local sweet potatoes.
    Tsuki no Naka, Miyazaki \650 A splendid Shochu that has a soft roundness and a great aftertaste.
    Sekitoba, Kagoshima \650 Smooth and refreshing while having a deep flavor.
    Sato Kuro, Kagoshima \680 Has an unique strong and deep taste.
    Nakamura, Kagoshima \780 A premium Shochu along with Maoh and Mori Izo.
    Maoh, Kagoshima \880 A well-known premium Shochu.

    Mugi (Barley) Shochu
    Riki, Fukuoka \450 Our original barley Shochu.
    Jakuunbaku \550
    Iki Gold \550

    Sweet Potato Shochu by Bottle
    Kohi 900ml \2800
    Shima Bijin 900ml \2800
    Akarui Noson 720ml \3000
    Kirino 720ml \3200
    Takura 720ml \3200
    Tsuki no Naka 720ml \3400
    Sekitoba 720ml \3600
    Sato Kuro 720ml \4200
    Maoh 720ml \5000

    Barley Shochu by Bottle
    Riki 720ml \2600
    Iki Gold 720ml \2800

    ※We can keep your bottle for up to 3 months.
    ※A separate set fee of ¥350 will be charged.
  • Kome (Rice) Shochu
    Kawabe, Kumamoto \550 Has a gentle taste.
    Torikai, Kumamoto \600 Close to the flavor of Ginjo sake and is popular among women.

    Kokuto (Black Sugar) Shochu
    Lento, Kagoshima \550 Has a mild taste due to acoustic maturing.

    Awamori
    Ryukyu Ocho, Okinawa \600 Well-cured sake stored for 5 years. Has a mellow fragrance and a mild taste.

    Fruit Wines
    Apricot each \550
    Blueberry
    Lychee
    Apple

    Shochu Highball
    Lemon each \560
    Kyoho Grape
    Lime
    Grapefruit
    Calpico
    Oolong Tea

    Wine (Glass)
    Franzia Red \480
    Franzia White \480

    Franzia White
    Borsao Campo Castillo Tinto Red each \2600
    Borsao Campo Castillo Blanco White
  • Cocktails
    Cassis Orange each \650
    Cassis Soda
    Cassis Oolong
    Fuzzy Navel
    Gin and Tonic
    Screwdriver
    Gin Buck

    Highball
    Barrel Highball \550
    Ginger Highball \600
    Coke Highball \600

    Soft Drinks
    Coca Cola each \390
    Calpico
    Ginger Ale
    Orange
    Kirin Lemon
    Mango
    Grapefruit
    Oolong Tea

    ※All prices shown do not include tax.